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Bukowski's Liver Flush

Here’s a recipe for Bukowski’s Liver Flush, a non-alcoholic cocktail named for famous booze-hound Charles Bukowski. Juice a half-inch of ginger, followed by 2 raw medium-size scrubbed beets and half a peeled lemon. Next, juice 2 large peeled pink grapefruits and stir in 2 shakes of cayenne pepper. Add 20 drops of milk thistle tincture and pour into a tall glass.

1/2 inch ginger root
2 medium beets, scubbed
1/2 lemon, peeled
2 large pink grapefruit
2 shakes cayenne pepper
20 drops milk thistle